Bluegrass Stud Mix have been developed to increase milk yeild and improve milk quality. A low starch content to prevent gastric upset and high levels of micronutrients provided by the presence of Stamm 30®.
Stamm 30 provides bio-available sourced of critical micronutrients including a blend of yeast culture, bioplexes and bi-available belnds of magnesium and natural vitamins, Vitamin E deficiencies have been shown to contribute to low fertility, poor immunity, muscle damage, stiffness and slow recovery.
Supplying the correct nutrients and diet throughout pregnany is key for the successful development of the foal, after several months foetus begins to develop quickly, with two-thirsd of development occuring during the last few months of gestation. Research has shown that a high fibre, high fat diet helps to produce a high quality and quanitity of milk.
Bluegrass Stud mix has been formulated to not only supply to mare throughout gestation and lactation but also to the stallion throughout the breeding season. Maintiaing a corect condition score for the stallion along with a balanced diet is essential in achieving a high and successful fertility rate
Designed for
- Horses requiring elevated energy & protein levels in their diet.
- Broodmares in late gestation and early lactation
- Working Stallions
- Growing Stallions
What's inside?
- Complementary blend of alfalfa and micronized cereals
- Mycotoxin binders
- Natural viamin E
- Stamm 30
- Flaxseed, a natural source of omega 3
Analytical Constituents
| Stud Mix | |
| Digestible Energy (mj/kg) | 13.5 |
| Protein % | 14 |
| Oil % | 6.2 |
| Fibre % | 10.4 |
| Ash % | 5.9 |
| Starch % | 22 |
Composition (Descending Order)
Clipped oats, sugar beet, flake maize, soya (bean) meal *GM1, soya (bean) hulls *GM1, bran pellets, hi oil molglo, wheat feed, soya oil, flake peas, barley, alfalfa, molasses, maize distillers dark grains *GM2, maize gluten feed *GM2, calcium carbonate, dicalcium phosphate, sodium chloride, linseed
*GM1- produced from genetically modified soya
*GM2 - produced from genetically modified maize
Vitamin A: 11,700 IU/KG, Vitamin B3: 1,200 IU/KG, Vitamin E: 160 IU/KG